Here is an easy step-by-step guide to making chocolate covered pretzels. Simple to do, even the novice at candy making will enjoy making these wonderful creations. First melt your chocolate. Then dip your favorite pretzel in your chocolate and place on wax paper covered cookie sheet and harden. Next redip your pretzel in your chocolate. Now place on top of your favorite embellishment; Jimmies, nuts, non-pariels, toffee crunch or maybe the rainbow fun chips. Place in freezer and harden a few minutes. Make some pretzels dipped and then drizzled with a different colored chocolates. Double dipping your pretzels will insure your pretzels stay fresh. All supplies needed are available at The Chocolate Belles.

{ 0 comments }