To make chocolate cornucopia you will need:
- Cornucopia Mold for chocolate
- Fall Leaves Sequins
- Aztec Gold Luster Dust
- Chocolate – about 2 to 2.5 pounds
If you already have the above listed supplies, watch the video bellow. If you wish you can follow along, otherwise bookmark this page for the future reference.
When making this cornucopia it is important to remember not to leave it in the freezer too long (2-3 minutes should be sufficient for each coating of chocolate). Otherwise your chocolate may crack. We hope you enjoyed the video! If you manage to impress your friends and family this Thanksgiving, please do not forget us and tell them where you learned to make your centerpiece.