The Chocolate Belles

Candy and Cake Crafts
249 Chambersbridge Road
Brick, New Jersey 08723
732 920 2266
Open: Monday – Friday 10AM-6PM
Saturday 10AM-5PM

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{ 7 comments… read them below or add one }

Mary June 6, 2012 at 5:08 pm

Hi i was wondering if you can tell me what you use to melt your colored chocolates and how you do it. Also how do you get it into the squeeze bottles?! Thanks much!


Ann June 6, 2012 at 5:17 pm

We melt in the microwave. For 1 lb. of candy 1 min. med. high stir, repeat. Should be all melted. If you melt in a measuring cup, you can pour it right into the bottle.


Linda June 26, 2013 at 5:20 pm

I am looking for your frosting that on the site but I cannot seem to find it.


Ann June 26, 2013 at 5:39 pm

You can find my recipe here:


Linda Connors June 23, 2014 at 9:36 pm

Do you sell the wafer paper or frosting paper to print on the edible printer. I need to do a graduation cake ran out and can’t seem to find them anywhere.


Janice August 12, 2014 at 1:50 pm

Hi. Hi! Interested in taking a class to cover a cake in fondant.


Ana Maria October 8, 2014 at 1:29 pm

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