If you are looing for a high-quality Meringue Powder, you should consider the one by CK Products. This powder is great for all your icing needs. The Chocolate Belles carries the powder in two different sizes – 4oz and 8oz containers.
Below are two methods you can use the powder one to make Royal Icing the other to make Buttercream Icing.
Royal Icing (Dry Hard Icing):
Dissolve into ½ cup cold water, beat ¼ cup powder until peaks form. Then beat in 4 cups sifted confectioners sugar until desired consistency. Add more sugar for stiffer icing.
Buttercream Icing (Creamy Soft Icing):
Dissolve a ¾ of a cup of granular sugar in ½ cup boiling water. Cool, and add a ¼ of a cup of powder and beat to peak. Stir in 1 pound sifted confectioner’s sugar and beat until mixed well: Mix in 2 to 2½ cups white vegetable shortening.
If you know of any other uses of the meringue powder, as always please share your ideas with our readers in the comments below.